Narcos Narcos

FIVE NIGHTS. TEN CHEFS. ONE DELICIOUS EXPERIENCE.

Hour Detroit magazine’s Savor Detroit is a five-night dinner series featuring custom menus developed by the city’s most celebrated chefs. Each night, a duo of chefs prepare a one-of-a-kind four-course meal complete with thoughtfully selected wine pairings. Guests also enjoy a cocktail hour, light appetizers, live entertainment, and unique art installations for the ultimate culinary experience.

TICKETS NOW ON SALE

APRIL 24

Thomas Lents
Detroit Foundation Hotel

&

Myles Anton
Trattoria Stella

APRIL 25

Mike Romine
The Mulefoot Gastropub

&

Brandon Wolschleger
Table 5

APRIL 26

Chris Cason
Chapman House

&

Matt Baldridge
The Conserva

APRIL 27

Sarah Welch
Republic

&

Nikita Sanches
Rock City Eatery

APRIL 28

John Vermiglio
Grey Ghost

&

Reva Constantine
Great Lakes Culinary Center

FEATURED CHEFS

TUESDAY

Brandon Wolschleger

WEDNESDAY

Chapman House

 

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Chris Cason

Chris Cason

 The Conserva

 

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Matthew Baldridge

Matthew Baldridge

THURSDAY

FRIDAY

John Vermiglio

FEATURED ARTIST

Désirée Kelly

CHARITY PARTNER

Eastern Market

Since it began in the 1800s, Eastern Market has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan. In more recent years, Eastern Market Corporation […]

 

SPONSORS & PARTNERS

PARTICIPATING RESTAURANTS

LOCATION

24101 W. 9 Mile Rd.
Southfield, MI 48033

#SavorDetroit

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